Our menu of friday is Moules - frites. One of our special menu at le soleil snack bar restaurant. Moules - frites has an alternative names Mosselen-friet (Dutch) or mussels and French fries ( English ). Original food from Belgium Moules-frites or Moules et frites (French pronunciation: [mul.fʁit]]; Dutch: mosselen-friet) is a popular main dish of mussels and fries originating in Belgium but also popular in France and in the rest of Northern Europe.The title of the dish is French, Moules meaning mussels and frites fries, with the Dutch name for the dish meaning the same. It is sometimes considered the national dish of Belgium. Although moules-frites are popular in France and around the world, it is thought that the dish originated in Belgium. It is likely that it was originally created by combining mussels, a popular and cheap foodstuff eaten around the Flemish coast, and fried potatoes which were commonly eaten around the country in winter when no fish or other food was available.On their own, french fries are also closely associated with Belgian cuisine by many Europeans. Although Belgium claims to be the birthplace of french fries, their origin is uncertain and several other countries also claim the title. Bunda sedang mencari inspirasi resep Moules et Frites (Mussels and French Fries) yang modifikasi? Metode membuatnya memang sulit-sulit mudah. Apabila keliru mengolah maka alhasil tak akan memuaskan dan malah cenderung tak sedap. Meski Moules et Frites (Mussels and French Fries) yang sedap harusnya sih memiliki aroma dan rasa yang kapabel memancing nafsu kita. Banyak hal-hal yang sedikit banyak berimbas kepada mutu rasa dari Moules et Frites (Mussels and French Fries), mulai dari jenis bahan, selanjutnya pemilihan bahan fresh, hingga metode membuat dan menyajikannya. Tidak usah pusing jika berharap menyajikan Moules et Frites (Mussels and French Fries) nikmat di kost-kosan, sebab asal sudah mengerti triknya karenanya hidangan ini dapat jadi hidangan top markotop. Adapun jumlah porsi yang dapat dihidangkan untuk membuat Moules et Frites (Mussels and French Fries) yakni 1 porsi. Jadi pastikan porsi ini cukup untuk dihidangkan untuk anda sendiri ataupun keluarga tersayang. Oh ya untuk tambahan saja, waktu yang dibutuhkan dalam memasak Moules et Frites (Mussels and French Fries) diperkirakan sekitar 15 menit. Nah, kali ini kita coba, yuk, variasikan Moules et Frites (Mussels and French Fries) sendiri di kontrakan. Konsisten dengan bahan yang simpel, sajian ini dapat memberi manfaat dalam menolong menjaga kesehatan tubuh kita. Anda dapat membikin Moules et Frites (Mussels and French Fries) memakai 12 ragam bahan dan 3 langkah pembuatan. Berikut ini cara dalam membuat hidangannya.
Bahan-bahan dan rempah-rempah yang perlu disiapkan untuk membikin Moules et Frites (Mussels and French Fries) :
- 1 kg moules - 3 large spring onion - 1/2 cup (55 g) peeled and finely chopped shallots - 2 fat garlic clove, peeled - 1 bunch thyme - handful flat-leaf parsley - handful flat-leaf celery - 100 ml olive oil - 1 tsp butter - 150ml about dry white wine (ideally Muscadet) - Pinch of salt and pepper - French fries
Iklan dulu ya bun, cek alat-alat masaknya
Langkah-langkah untuk membuat Moules et Frites (Mussels and French Fries) simpel saja
- In a large pot or Dutch oven, melt the butter over medium heat with olive oil. Add the shallots, garlic, onion, pepper and salt, and cook, stirring frequently, until the shallots and garlic are soft and wilted, 1 to 2 minutes.
- Add the wine, parsley, celery, thyme and bring to a boil. Add the mussels to the pot, stirring them a few times, then cover and steam for about 5 minutes until the mussels open, lifting the lid midway during cooking to give them a stir.
- Remove from heat and serve the mussels with French fries and hearty, coarse bread, to soak up the liquid.
Jadi bagaimana? Gampang kan? Itulah cara membikin Moules et Frites (Mussels and French Fries) yang bisa Anda praktikkan di kost. Semoga berkhasiat dan semongkoooo...!
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